Never lose a reservation to a missed call
Your kitchen is slammed, the dining room is full, and the phone won't stop ringing. Voycee answers every call, books reservations, handles menu questions, and manages takeout inquiries, so your team can focus on the guests in front of them.
$5 free credits. No credit card required.
The missed call problem in restaurants
Restaurants miss up to 40% of incoming calls during peak hours. Every unanswered ring is a reservation, and revenue, walking out the door.
Dinner rush = every call goes unanswered
Your staff is plating food, seating guests, and running orders. The phone rings and nobody has a free hand. That caller? They just booked at the restaurant down the street.
Prime reservation time is when you can least afford to answer
The busiest calling window (5-7 PM) overlaps exactly with dinner service. 40% of restaurant calls go unanswered during peak hours, your highest-value time slot.
Each missed reservation costs $150-$400
A party of 4 at $40-100 per person walks to a competitor when you don't pick up. Lose just two reservations a night and that's $9,000+ in monthly revenue gone.
Takeout and delivery orders lost to competitors
When the kitchen is slammed and phones ring through, hungry customers open DoorDash or call the next place. You lose the order and the 30% commission markup you would have saved on direct orders.
Calculate your missed reservation cost
Slide the numbers to match your restaurant. Most owners are shocked when they see the total.
How much are missed calls costing you?
Enter your numbers below. Most businesses are surprised by the result.
Hear how it works
A real conversation between a guest and your Voycee receptionist.
Host stand receptionist vs. Voycee
| Feature | Host / Front Staff | Voycee |
|---|---|---|
| Availability | During shift only | 24/7/365 |
| Annual cost | $32,000+ | From $29/mo |
| During dinner rush | Can't answer (hands full) | Every call answered |
| Languages | 1-2 | 20+ |
| Hold times | 3-5 min during peak | Zero wait |
| Call capacity | 1 call at a time | Unlimited simultaneous |
| Late-night / holidays | Voicemail | Live answering + booking |
Common questions from restaurant owners
Can it take reservations for specific times and party sizes?
Yes. Voycee checks your real-time availability, handles party sizes from 2 to large groups, and books the exact time slot. It manages seating preferences like patio, booth, or private dining room requests too.
How does it handle large party and event bookings?
For parties above your configured threshold (e.g., 10+), Voycee collects all the details (date, headcount, budget, dietary needs, occasion) and either books directly or flags it for your events manager to follow up.
Can it answer menu questions and dietary restrictions?
Absolutely. Add your menu, specials, and allergen info to the knowledge base. Voycee answers questions about gluten-free, vegan, nut-free, and other dietary options accurately. No guessing.
What about takeout and delivery orders?
Voycee handles takeout inquiries, provides menu information, and can direct callers to your online ordering system. For phone-based ordering, it captures order details and estimated pickup times.
Does it integrate with OpenTable, Resy, or other reservation systems?
Voycee connects to Google Calendar out of the box. Integration with OpenTable, Resy, and Yelp Reservations is on the roadmap. Today, it can book directly and your host updates the reservation system.
How long does setup take for a restaurant?
Most restaurants are live in under 10 minutes. Add your hours, menu highlights, reservation policies, and connect a phone number. Your receptionist starts answering calls immediately.
Stop losing $9,000/month to unanswered calls
Join restaurants that answer every guest call during dinner rush, after hours, and on holidays. Any language, at a fraction of the cost of extra staff.
$5 free credits. No credit card required.